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Mapo Tofu
Favorite Mapo Tofu
Mapo Tofu
Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The frag... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Mapo Tofu is a must-have family dish
Mapo Tofu is not a big dish, but it is the first one to be wiped out. Home cooked dishes make sense. -
Mapo Tofu (diary of soy sauce)
The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm... ...
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Braised beef brisket
The texture of each brisket is clear. It is soft and chewy after stewing. The combination of gravy and soup can be felt in every bite.
Mapo Tofu
It's more in line with your taste. If you need authentic points, you can search Baidu. I hope you like it.
Mapo Tofu
Spicy and delicious. The next meal of this year's holiday
Super simple Mapo Tofu
Cooking at home, less oil, good taste, dinner
Classic Mapo Tofu
This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
